A stay in Burgundy cannot be completely successful without tasting its gastronomic heritage...
The local and regional products prepared with taste and care will give pleasure to all those who love good cooking. The fine beverages known throughout the world and made by the local winemakers will delight your palate.
In a beautifully decorated room with an open fireplace (the fire is lit as soon as the first cool nights arrive), the Hôtel de Bourgogne restaurant offers you all the pleasures of its table in a harmonious setting.
The service is simple and informal and the dining room staff will give you a warm welcome and be only too pleased to serve your.

The cook, Frédéric Carayon, uses local products and prepares traditional Burgundy fare...

Cluny hot goat cheese,
with mixed salad leaves and mild spices.

"Plancha" pike perch,
the season's forest risotto with meat gravy.

"Charolais" beef filet,
in Maçon red wine sauce.

Chocolate and passion fruit slices.

We are only too pleased to receive your children, and there is a special menu for them.

Weather permitting, we serve lunch on the terrace in our inside garden.

. From 1st February to 30th November.
. Weekly closing days:
. In February: Tuesdays and Wednesdays
. Other months: closed Tuesday and Wednesday

. Menus with season's main course from 25
. Gourmet's menu 45
. "Terroir" menu 35
. Children's menu 9,5
. Family meal
. Group meals
. Lunch and dinner for tourist groups